All I'm eating now is veggies boiled in sabaw With bagoong alamang adding oil all around Tomatoes, onions and some ginger with them melons that be bitter Mixed with pork or shrimp, eggplant, okra and patis (It's Pinakbet) I'm a good cook and I cook good Sort of nice over rice and it looks good It's pakbet, talk to your ninang Salty just like Pangasinan Ilocano, wen my mom knows Even my lady's mom in Baguio It's different if you're Tagalog You put squash in? I don't want it All I'm eating now is veggies boiled in sabaw With bagoong alamang adding oil all around Tomatoes, onions and some ginger with them melons that be bitter Mixed with pork or shrimp, eggplant, okra and patis (It's Pinakbet) I don't want no beans or peppers Keep the pot hot to shrink the texture Put what you want if you think it's better Like chicharon but to each his own Just add water and it's cheap you know It's easy to make when you eat at home It's original, traditional but all it is is vegetable All I'm eating now is veggies boiled in sabaw With bagoong alamang adding oil all around Tomatoes, onions and some ginger with them melons that be bitter Mixed with pork or shrimp, eggplant, okra and patis (It's Pinakbet)